Lidia Bastianich's Baccala Mantecato (Creamy Whipped Salt Cod)
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
Lidia Bastianich's Mussels with Farro, Cannellini, and Chickpeas
In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi...
Lidia Bastianich's Shrimp alla Buzara
Shrimp alla buzara is common all around the north Adriatic coast.
Lidia Bastianich's Calamari alla Manfredi
This warm salad is also delicious at room temperature, and, in the heat of summer, it makes a marvelous main course or accompaniment to grilled fish or...